Our Story
Welcome to Veranda Indian Kitchen & Bar, where our name pays tribute to the nostalgic communal verandas that were the heart of our childhood memories. Our story is rooted in a passion to showcase the true diversity of Indian cuisine. We’re here to take you on a culinary adventure, exploring the lesser-known flavours and regional dishes of India, all while crafting enjoyable and memorable experiences along the way.
Indian food is often assumed to be heavy and spicy, leading many to think it's not something you can enjoy regularly. But here’s the truth: more than 1.5 billion people around the world eat Indian food every day, and it’s not always the rich, fiery meals you might expect. At Veranda Indian, we’re on a mission to make Indian cuisine more accessible. We want to introduce you to the food we grew up eating - the vibrant, fresh, and simple flavours that you can find on the streets of India.
Our team is a group of passionate, inclusive individuals who love what they do and have fun doing it. Each dish and drink on our menu is crafted with care and attention to detail, ensuring each bite and sip is special.
See you soon,
Tavishi & Abhi
Our Menus
We focus on regional recipes and under-represented flavours, using original cooking techniques and fresh, high-quality ingredients. Our menu features tapas-style small plates, allowing you to explore a variety of these incredible dishes with a contemporary twist that makes them even more approachable.
Private Events
Elevate your special events with Veranda’s exceptional functions. A beloved Sydney culinary destination, Veranda Indian seamlessly blends fresh ingredients with Indian flavours, delivering a unique and memorable dining experience.
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