Signature Drinks
Our handcrafted Signature Drinks are meticulously curated to offer a glimpse into the diverse range of India’s produce. Each drink is crafted to highlight an ingredient which is either grown locally in India or has gained fame with time within the country. From playful twists on classic cocktails to refreshing non-alcoholic delights paired with our range of homemade base syrups and spice mixes, each sip offers a journey into familiar and undiscovered flavours, inviting you to indulge in the vibrancy of our culinary heritage. Please note, we are a fully licensed restaurant and as such, we do not accept BYO.
Cocktails
Kesari 18.8
Bourbon | Saffron | Aromatic bitters
Saffron holds a significant place in India's culture, used in religious practices and even represented on the national flag. Sourced from the snow-capped mountains of Pampore, known as the "Saffron capital of India," Kashmiri saffron blooms for just six weeks a year, requiring meticulous harvesting to preserve its delicate flavour. Kesari is our contemporary spin on the timeless Old Fashioned.
Kerala Gold 18.8
Rum | Coconut | Cumin
In Kerala, aptly dubbed the "land of coconuts," these iconic trees not only dominate the landscape but also form the backbone of local culture. From shelter to coir and nourishment, coconuts play numerous roles in everyday life. Among their many gifts is toddy, a sweet and slightly pungent elixir derived from the sap, served in quaint toddy shanties dotting the lush countryside. Kerala Gold is our homage to these rustic locales.
Kokani 18.8
Gin | Kokum | Curry Leaf | Fever Tree Premium Soda
Indigenous to the Konkan region in the Western Ghats, kokum is a culinary treasure long cherished by tribal communities. Revered for its unique flavour and vibrant colour, kokum extract has traditionally enriched curries, gravies, and fish dishes. Despite limited cultivation, kokum is gaining prominence in culinary circles, from humble local eateries to upscale restaurants. We serve curry leaf infused gin with kokum, highlighting the unique flavours of the Konkan region.
Anu Aunty's Jam 18.8
Bourbon | Strawberry Jam
A nod to those sweet childhood afternoons on the veranda, where cousins gathered for bread and jam. It wasn't until years later that we discovered the secret indulgences of the aunties.
Handcrafted Non-Alcoholic Drinks
Nuske 7.5
Amla | Mango | Ginger
A rejuvenating blend of Amla, Mango, and Ginger, brimming with health benefits. Amla, also known as Indian Gooseberry, boasts high levels of Vitamin C, promoting overall wellness from digestion to hair health. Paired with the cardiovascular benefits of ginger, this drink is a refreshing elixir for the body and soul.
Homemade Lemon Lime Bitters 10.8
Amrood Mary 7.5
Guava | Chilli
A refreshing homage to India's vibrant street culture, where summer streets team with vendors offering freshly harvested guavas dusted with red chilli powder. Despite guavas not being native to India, the country leads global production.
Kokum Sharbat 10.8
Kokum | Curry Leaf | Spice Mix | Fever Tree Premium Soda
Cherished by the Konkan region's tribal communities, kokum is known for its distinctive flavour and vibrant hue. Our Kokum Sharbat blends this culinary gem with curry leaves, a special spice mix, and soda. This refreshing non-alcoholic drink captures the essence of the Konkan region.
