Food Menu
Our menu celebrates the rich flavours of Indian culture, sharing the stories and age-old traditions that make each dish significant. Every item on our menu is 100% halal, ensuring a delightful and inclusive dining experience for all our guests.
lunch
All-you-can-eat lunch buffet
Lunch at Veranda Indian features a rotating menu showcasing the rich and diverse flavours of Indian cuisine. The menu rotates between the following 3 menus each week:
Current Menu Rotation
26th August to 30th August: Menu C
31st August to 1st September: Fathers’ Day Menu
2nd September to 8th September: Menu A
9th September to 15th September: Menu B
16th September to 22nd September: Menu C
23rd September to 29th September: Menu A
Menu A
Medu Wada
Sambhar
Madras Chicken Curry
Nilgiri Paneer
Lemon Rice
Plain Naan
Coconut Chutney
Papad
Mixed Pickle
Masala Tea
Menu B
Papdi Chat
Dal Tadka
Chicken Tikka Masala
Malai Paneer
Jeera Rice
Plain Naan
Papad
Mixed Pickle
Masala Tea
Menu C
Protein Chaat
Dal Bukhara
Saag Chicken
Kadhai Paneer
Jeera Rice
Plain Naan
Papad
Mixed Pickle
Masala Tea
Dinner
Small Plates
Nachani Papad & Dips 9.8
Millet Crisps | Thecha | Chundo | Pachadi
GF, V, NF
Regardless of the region you go to in India, a theme that unites all verandas is the age-old tradition of sun drying – whether it is fruits, vegetables, spices or our personal favourite – papads/ papadums. We pair Nachani Papad with the fiery kick of Maharashtra's Thecha, the sweet tanginess of Gujarat's Chundo, and the creamy delight of Kerala's Pachadi.
Paneer & Cheddar Croquettes 14.8
Spinach | Paneer | Ricotta V, NF
Popeye has given his seal of approval for this protein-packed dish! Made with paneer and cheddar, topped with creamy ricotta and served on a spinach base.
Banana Chips & salsa 10.8
Plantain Chips | Kala Chana & Avo Salsa
GF, VG, NF, V, DF, OGF
Bananas hold immense cultural significance in India, serving not just as a nutritious snack but also as a sustainable serving vessel for centuries. Embracing this tradition, we offer a contemporary twist by pairing raw bananas with our homemade Bombay-style kala chana and avocado salsa.
Gunpowder Chicken Pancake 12.8
Gunpowder | Shredded Chicken | Mini Pancakes
GF, NF
This dish highlights the iconic Milagai Podi popularly known as Gunpowder due to its explosive heat. Our rendition combines shredded chicken with the bold spices of Gunpowder in a mini-pancake.
Kothimbir Vadi 9.8
Coriander Fritters | Spicy Mint Chutney
GF, DF, VG, NF, V
Coriander, a staple in Indian cuisine, holds a cherished place in our hearts and on our plates. From its aromatic seeds to its fragrant leaves, its versatility is unmatched. Kothimbir Vadi, a beloved snack in Maharashtrian cuisine, is a testament to the versatility of this herb.
Mini Dosai - plain 9.8
Dosa | Vegetable Sambhar | Ginger Onion Chutney
V, GF, NF
According to legends, a young priest in Udupi found himself with an unusual concoction after attempting to ferment rice to make alcohol. Unsure of what to do with the resulting batter, he decided to spread it on a hot pan. Thus, the "Dosha" was born, deriving its name from the Kannada word for vice.
Mini Dosai - Cheese, Chilli, CORIANDER 11.8
Dosa | Vegetable Sambhar | Ginger Onion Chutney
GF, V, NF
According to legends, a young priest in Udupi found himself with an unusual concoction after attempting to ferment rice to make alcohol. Unsure of what to do with the resulting batter, he decided to spread it on a hot pan. Thus, the "Dosha" was born, deriving its name from the Kannada word for vice.
Mini Dosai - Pulled Lamb 13.8
Dosa | Vegetable Sambhar | Ginger Onion Chutney
GF, NF
According to legends, a young priest in Udupi found himself with an unusual concoction after attempting to ferment rice to make alcohol. Unsure of what to do with the resulting batter, he decided to spread it on a hot pan. Thus, the "Dosha" was born, deriving its name from the Kannada word for vice.
Pulled Lamb Open Rolls 14.8
Slow cooked Lamb | Chutney | Mini Naan
NF
Naan topped with slow-cooked, shredded lamb shoulder infused with house-made spices.
Bhatti Murgh Tikka 10.8
Smoked Chicken Fillets | Charred Bell Pepper Puree | Spiced Onions
GF
Traditionally cooked over “angithis”, these marinated Chicken bites have evolved and carved the path to popularise Indian cuisine globally.
Sweet Potato Chaat 14.8
Sweet Potato | Garbanzo | Mung Bean | Assorted Chutneys
GF, NF, V
A contemporary healthy take on the classic Shakarkandi Chaat with sweet, sour, salty and spice flavours.
Koliwada Prawns 13.8
Spiced battered Tiger Prawns | Green Apple & cucumber salsa | Chutney
GF, NF
This dish is a testament to the innovative spirit of Sikh families who settled in the bustling city of Bombay post the 1947 partition. Paying homage to the Kolis, the original inhabitants and fishermen community, it represents a harmonious fusion of Sikh and Koli culinary traditions.
Tandoori Broccoli & Paneer 12.8
Nigella Seeds & Cream | Charred Bell Pepper Puree | Spiced Onions
GF, NF, V
Marinated broccoli and paneer cooked in Tandoor topped with smoked fenugreek butter.
Shareables
Butter Chicken 26.8
Smoked Chicken Fillets | Velvety Tomato Sauce
GF
From repurposing grocery bags for "what-ifs" to squeezing the last drop from toothpaste tubes, Indians are masters of resourcefulness. Butter Chicken, born from the idea of using day-old Tandoori Chicken with a rich, buttery tomato sauce, embodies this spirit of innovation and the Punjabi’s love of Chicken.
Sali Boti 35.8
Goat Shanks | Shoestring Fries
GF, DF, NF
Legend has it that Sali Boti was created by Parsi cooks who served the dish to British officers stationed in Bombay. The Parsis, known for their culinary prowess, combined Persian cooking techniques with locally available ingredients to create this flavourful and satisfying dish. Over time, Sali Boti became a staple in Parsi cuisine, cherished for its unique blend of spices and textures.
Malvani Fish Curry 29.8
Barramundi | Tomato | Coconut
GF, NF, DF
Originating from the Malvan region of Maharashtra, this beloved dish is steeped in tradition and coastal heritage. Legend has it that Malvani fishermen would prepare this curry using the freshest catch of the day, simmering it in a fragrant blend of spices and coconut milk. Today, we pay homage to this culinary tradition by offering our own take on this iconic dish, inviting you to experience the rich flavours and cultural heritage of the Malvan coast.
Veranda’s Smoked Dal 24.8
12-Hour Slow Cooked Dal | Smoked Butter
V, GF, NF
Presenting our take on Dal Bukhara, a beloved classic in Indian cuisine that has stood the test of time. Originating from the renowned Moti Mahal restaurant in Delhi, this dish is a variation of the iconic Dal Makhani. Its story is equally remarkable—a tale of three friends separated during the partition of India and Pakistan, who reunited in a refugee camp and later opened the legendary Moti Mahal restaurant.
Awadhi Paneer 26.8
Tandoor smoked Paneer | Cashew & Fenugreek Sauce
V, GF
A winter favourite, Methi (Fenugreek) literally translates to grass of Greece. This comforting winter dish combines the Ayurvedic goodness of fenugreek with the indulgent creaminess of paneer and cashews.
Sai Bhaji 25.8
Spinach | Dill | Fenugreek
V, VG, GF, NF, DF, OGF
Sai Bhaji is a superstar from the Sindhi community. While many may have avoided it as kids, it becomes a comforting favourite once they become parents themselves. Our version of this traditional dish is vegan, packed with wholesome green vegetables and bursting with flavour. This nutritional powerhouse is best paired with Charcoal Brioche Buns to tempt the young ones to try this delicacy.
Sides
Kala Chana & Avo Salad 5.8
V, VG, GF, DF, NF
Laccha Pyaaz 3.8
V, VG, GF, NF, DF
Green Apple & Cucumber Salsa 4.8
V, VG, GF, NF, DF
Nachani Papad 3.8
Chundo 2.8
Thecha 2.8
Pachadi 2.8
Plain Yogurt 3.8
Banana Chips 4.8
Shoestring fries 4.8
Breads & Rice
Plain Naan 4.8
V, NF
Garlic Naan 5.8
V, NF
Cheese Naan 6.8
Cheese Chilli Coriander Kulcha 6.8
Malabar Parota 6.8
V, NF
Lemon Rice 6.8
V, VG, GF, NF, DF
Jeera Rice 5.8
V, VG, GF, NF, DF
Roti 4.8
V, NF
Dessert
Date & Fig Kulfi 11.8
V, GF, OGF
Homemade Date & Fig popsicle garnished with toasted nuts A rich and creamy Indian dessert that combines the natural sweetness of dates and figs. This frozen treat on a stick garnished with toasted nuts offers a perfect end to your meal!
Vegan Coconut & Jaggery Panna Cotta 12.8
VG, GF, DF, V, NF, OGF
A creamy delight made with rich coconut milk and natural jaggery sweetness. Topped with a tangy blueberry coulis, this dessert is an absolute delight.
Kids menu
Chicken Slider + Chips + Drink 12.8
Our Butter Chicken Slider is perfect for kids, featuring pulled chicken in a creamy butter sauce, nestled in a soft bun. Served with crispy chips and a refreshing juice, it's a delicious and satisfying meal for our little guests!
Pulled Lamb Slider + Chips + Drink 12.8
Our Pulled Lamb Slider is a tasty bite-sized treat for kids, featuring tender pulled lamb in a soft bun, served with crispy chips and a refreshing drink.
Paneer Slider + Chips + Drink 12.8
A kid-friendly treat! Our Paneer Slider features a delicious paneer patty in a soft bun, served with crispy chips and a refreshing drink.
Cheese Dosai + Chips + Drink 12.8
A fun and tasty meal for kids! Enjoy a cheesy twist on a South Indian favourite with our Cheese Dosai, served with crispy chips and a drink.
Dietaries
V: Vegetarian
GF: Gluten free
DF: Dairy Free
VG: Vegan
NF: Nut free
OGF: Gluten free option available
