All-Day Food Menu

Our menu celebrates the rich flavours of Indian culture, sharing the stories and age-old traditions that make each dish significant. Every item on our menu is 100% halal, ensuring a delightful and inclusive dining experience for all our guests.

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Chakna | Bar Nibbles

Nachani Papad & Dips 9.8

Millet Crisps | Thecha | Chundo | Pachadi
GF, V, NF

Regardless of the region you go to in India, a theme that unites all verandas is the age-old tradition of sun drying – whether it is fruits, vegetables, spices or our personal favourite – papads/ papadums. We pair Nachani Papad with the fiery kick of Maharashtra's Thecha, the sweet tanginess of Gujarat's Chundo, and the creamy delight of Kerala's Pachadi.

Mathri Achaar 6.80

When the craving for a little something hits, mathri and achar are here to save the day. Crisp, flaky bites of spiced mathri paired with tangy-pickle. A timeless Indian snack that's perfect for those in-between moments or as a delightful companion to your favourite drink.

Bombay-Style Banana Chips & Salsa 9.80

Plantain Chips | Tyson chickpeas | Onion, tomato & coriander
NOG available

Bananas hold immense cultural significance in India, serving not just as a nutritious snack but also as a sustainable serving vessel for centuries. Embracing this tradition, we offer a contemporary twist by pairing bananas with our homemade Bombay-style kala chana chaat.

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Wraps and Bowls

Wrap & Chips 17.80

Choice of Filling | Choice of Side | Accompanying Sauce

Salad Bowls 14.80

Choice of Protein | Tyson Chickpea Salad
GFO

big Feast 29.80

Choice of protein | Kala chana salad | Shoestring fries | Wrap | Chutney.

Punjab Paneer Parantha 19.80

Paneer Parantha | Homemade White Butter | Yogurt | Mixed Pickle | 2PCS

Straight from the heart of Punjab, this is comfort on a plate. A golden, flaky parantha stuffed with spiced paneer, onion, coriander, and chilli, served with cool yogurt, mixed pickle, spiced onions, and a generous dollop of butter—just like it should be.

CHAAT

Old Delhi Aloo Tikki 14.80

Crispy Aloo Tikki | Chickpeas | Murabba | 2PCS

A street side classic from the bustling lanes of Old Delhi! Crisp, golden aloo tikki, hearty chole, with a surprise twist of sweet and tangy apple murabba. A bite of nostalgia with a dash of the unexpected.

Sweet Potato Chaat 13.80

Sweet Potato | Garbanzo | Mung Bean | Assorted Chutneys
GF, NF, V

A contemporary healthy take on the classic Shakarkandi Chaat with sweet, sour, salty and spice flavours.

Kolkatta Jhalmuri 8.80

Puffed Rice | Bhaja Moshla | Pickle Oil

West Bengal's beloved Jhal Muri is a popular street snack that is also found in Bihari, Bhojpuri, Odia, and Tripuri cuisines. Translated to "Spicy Puffed Rice", it's a true testament to its name.

Regional Indian Bites

Butter Chicken Pocket 15.8

Butter Chicken | Pita Bread | 2PCS

Butter Chicken, but make it handheld. Juicy tandoori chicken, smothered in that rich, velvety makhani sauce, all tucked into a warm, convenient pocket. Same bold flavours, zero fuss — just grab, bite, and enjoy.

Rawalpindi Chole Pockets 14.8

Chickpeas | Ginger | Lime | 2PCS

Inspired by the hearty street food of Amritsar, these crispy pockets are stuffed with tangy pindi-style chickpeas, slow-cooked in a rich, spiced gravy. Did you know? "Pindi" refers to Rawalpindi, where this dish first gained its fame, becoming a favourite across North India.

Paneer Croquette Sliders 14.8

Paneer | Homemade Chilli Sauce | Spiced Onions V, NF

Marinated paneer is slow cooked in tandoor and crisp fried which is paired with tomato garlic base for a comforting yet exciting experience.

Kothimbir Vadi 12.8

Coriander Fritters | Spicy Mint Chutney
GF, DF, VG, NF, V

Coriander, a staple in Indian cuisine, holds a cherished place in our hearts and on our plates. From its aromatic seeds to its fragrant leaves, its versatility is unmatched. Kothimbir Vadi, a beloved snack in Maharashtrian cuisine, is a testament to the versatility of this herb.

Pulled Lamb Open Rolls 14.8

Slow cooked Lamb | Chutney | Mini Naan
NF

Naan topped with slow-cooked, shredded lamb shoulder infused with house-made spices.

Koliwada Prawns 18.8

Spiced battered Tiger Prawns | Green Apple & cucumber salsa | Chutney
GF, NF

This dish is a testament to the innovative spirit of Sikh families who settled in the bustling city of Bombay post the 1947 partition. Paying homage to the Kolis, the original inhabitants and fishermen community, it represents a harmonious fusion of Sikh and Koli culinary traditions.

Bhatti Murgh Tikka 19.8

Smoked Chicken Fillets | Charred Bell Pepper Puree | Spiced Onions
GF

Traditionally cooked over “angithis”, these marinated Chicken bites have evolved and carved the path to popularise Indian cuisine globally.

Kalonji Paneer 18.8

Nigella Seeds & Cream | Charred Bell Pepper Puree | Spiced Onions
GF, NF, V

Marinated broccoli and paneer cooked in Tandoor topped with smoked fenugreek butter.

Chennai Chicken 65 19.8

Crisp Chicken | Curry Leaf | Homemade Chilli Sauce

Spiced, crisp, and straight out of Chennai’s street food playbook—our Chicken 65 is all about bold flavours and fiery kicks. Juicy chicken bites are marinated with South Indian spices, fried to golden perfection, and tossed with curry leaves and green chilli. No sauce needed, just pure, addictive crunch.

dESSERT

Kheer Brûlée 9.8

Rice Pudding | Brûlée | Blueberry Compote

VG, GF, DF, V, NF, OGF

Our Kheer Brûlée layers traditional kheer with a caramelised brûlée top, finished with a fresh berry compote for a pop of colour and taste. It made its debut on Sharad Purnima, a night known for its bright moonlight—just like the shine of this dish on your table!

Thandai Kulfi 9.8

V, GF, OGF

Homemade Thandai popsicle garnished with toasted nuts A rich and creamy Indian dessert that combines the natural cooling effects of thandai masala. This frozen treat on a stick garnished with toasted nuts offers a perfect end to your meal!