Discover the Veranda Indian Experience
At Veranda Indian, we welcome you as we would into our own home. Our philosophy is simple: Indian food is regional, seasonal, and deeply personal — and our degustation menu is a reflection of that.
The Veranda Indian Experience is a 7-course journey through small plates, signature creations, and team favourites that tell the story of India’s diverse food traditions. Each dish is crafted with homestyle care, and paired with stories that bring its origins to life.
✨ What to expect:
Signature drink included – your experience begins with our signature non-alcoholic beverage, designed to refresh and surprise.
Inclusive menu design – from vegetarian to gluten-free to no-onion-garlic, our menus are created so everyone can eat together, without compromise.
Take-home treats – every guest leaves with a little Veranda goodie, a way to carry the memory and flavours of the evening home.
Please ask our team for the sample menu for the day — we can’t wait to take you on this culinary adventure.
Sample MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips (GF, V, NF, VG-A, NOG-A)
(Millet Crisps | Thecha | Chundo | Pachadi)
Dahi Bhalla (GF, V, NF)
(Dal Sponges | Banana & Grape Chutney | Yogurt)
Goan Chicken Cafreal (DF, GF, NF)
(Chicken Drumsticks | Vinegar | Roasted Potato Wedges)
Kundapur Ghee Roast (GF)
(Prawns | Byadgi Chillies | Curry Leaves)
Sindhi Dal Pakwan (V, NF)
(Yellow Dal | Crisp Bread | Chutney)
Lucknowi Shami Open Roll
(Lamb Patty | Walnut & Flaxseed Chutney)Kheer Brûlée
Rice Pudding | Brûlée | Blueberry Compote
SAMPLE VEGETARIAN MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips (GF, V, NF, VG-A, NOG-A)
(Millet Crisps | Thecha | Chundo | Pachadi)
Dahi Bhalla (GF, V, NF)
(Dal Sponges | Banana & Grape Chutney | Yogurt)
Palak Shikhampuri (V, GF, NOG)
(Spinach Kebab | Paneer | Cashews)
Maddur Wada (V, NF)
(Crisp Fritters | Onions | Caramelised Ginger Onion Chutney)
Sindhi Dal Pakwan (V, NF)
(Yellow Dal | Crisp Bread | Chutney)
Chamba Rajma Madra (V, NF, GF, NOG)
(Red Kidney Beans | Yogurt | Jeera Rice)
Kheer Brûlée
Rice Pudding | Brûlée | Blueberry Compote
SAMPLE GLUTEN FREE MENU
Nuske
Mango | Amla | Ginger
Nachani Papad & Dips
Millet Crisps | Green Chili Thecha | Granny Smith Chundo | Beetroot Pachadi
Sweet Potato Winter Chaat
Sweet Potato | Lotus Root Crisps | Homemade Tomato Chutney
Kothimbir Vadi
Coriander Fritters | Spicy Mint Chutney
Bhatti Murg
Smoked Chicken Fillet | Charred Bell Pepper Puree | Spiced Onions
Butter Chicken & Rice
Slow Cooked Tandoori Chicken Tikka | Creamy Tomato Sauce | Rice
Shami Lamb Kebab
Slow-Cooked Lamb | Chana Dal | Walnut & Flaxseed Chutney
Kheer Brûlée
Rice Pudding | Brûlée | Blueberry Compote
SAMPLE GLUTEN FREE VEGETARIAN MENU
Nuske
Mango | Amla | Ginger
Nachani Papad & Dips
Millet Crisps | Green Chili Thecha | Granny Smith Chundo | Beetroot Pachadi
Sweet Potato Winter Chaat
Sweet Potato | Lotus Root Crisps | Homemade Tomato Chutney
Kothimbir Vadi
Coriander Fritters | Spicy Mint Chutney
Rawalpindi Chole Pocket
Slow-cooked Chickpeas | Homemade Pickle | GF Bun
Panchmel Dal & Rice Bowl
Rajasthani Special Dal | Rice
Kalonji Paneer Tikka
Tandoor cooked Paneer | Nigella Seeds
Kheer Brûlée
Rice Pudding | Brûlée | Blueberry Compote
SAMPLE NO ONION GARLIC POTATO JAIN-FRIENDLY VEGETARIAN MENU
Nuske
Mango | Amla | Ginger
Nachani Papad & Dips
Millet Crisps | Mint & Coriander Chutney | Granny Smith Chundo | Beetroot Pachadi
Pani Puri
Mint Water | Tamarind | Spiced Mixture
Pazham Pori
Plantain | Jaggery | Coconut Chutney
Rawalpindi Chole Pocket
Slow-cooked Chickpeas | Homemade Pickle | Pita pocket
Rajasthan Dal Baati Churma
Panchmel Lentils | Hard unleavened bread
Kalonji Paneer Tikka
Tandoor cooked Paneer | Nigella Seeds | Tandoori Mayo
Kheer Brûlée
Rice Pudding | Brûlée | Blueberry Compote
Please note:
Walk-ins are welcome for this experience. If you have a group of 10 people or more, please call or text us on: 0412 150 012.
Our menu evolves with the seasons and the introduction of new dishes, so your experience may vary. We proudly have a specially curated experience for vegetarians, coeliacs, and dairy free guests to accommodate dietary preferences - just let us know so we can accommodate.