Veranda Indian Canape Options
FOR FUNCTIONS OF 30 GUESTS OR MORE
6 items: $45pp | 8 items: $58pp | 10 items: $72pp
Sweet Potato Chat Cup
Paneer Tikka (Marination option: Kalonji/ Traditional ginger garlic)
Cheese Chilli Coriander Uttapam
Kothimbir Vadi
Pindi Chana Tartlets
Medu Wada Sambhar Cups
Rajma Chawal Arancini
Khichdi Arancini
Vada Pao Slider
Dahi Sev Puri
Chatpatta Corn
Paneer Bhurji
Haryali Kebab
Chicken Tikka
(Marination options: Bhatti style/ Nilgiri/ Tandoori Red/ Malai)Pulled Lamb Roll
Gunpowder Chicken Pancakes
Butter Chicken Sliders
Koliwada Prawns
Substantials
Butter Chicken & Rice Bowls
Nilgiri Paneer & Rice Bowls
Daal & Rice Bowls
Desserts
Date & Kulfi fingers
Jaggery & Coconut Panna Cotta
Shahi Firni
Berry Srikanth
(10% Weekend & 15% Public Holiday Surcharge apply)
Menus are seasonal and subject to change.
Menu A
Medu Wada
Sambhar
Madras Chicken Curry
Nilgiri Paneer
Lemon Rice
Plain Naan
Coconut Chutney
Papad
Mixed Pickle
Masala Tea
Menu B
Papdi Chat
Dal Tadka
Chicken Tikka Masala
Malai Paneer
Jeera Rice
Plain Naan
Papad
Mixed Pickle
Masala Tea
Menu C
Protein Chaat
Dal Bukhara
Saag Chicken
Kadhai Paneer
Jeera Rice
Plain Naan
Papad
Mixed Pickle
Masala Tea
Dessert Add-on option:
Add for $6 per adult and $3 per child under 12
Date & Kulfi fingers
Jaggery & Coconut Panna Cotta
Shahi Firni
Berry Srikanth
(10% Weekend & 15% Public Holiday Surcharge apply)
Menus are seasonal and subject to change.
Veranda Indian Set Menu Options
Classic Set Menu $45 | Premium Set Menu $55 (chose additional dishes)
Bar Snacks
Served on the table Tapas style (Choose 2 – additional options can be added for $2 pp)
NACHANI PAPAD & DIPS
Millet Crisps | Thecha | Chundo | Pachadi (GF, V, NF)
BANANA CHIPS
Plantain Chips | Kala Chana & Avo Salsa (GF, VG, NF, V, DF, OGF)
CHATPATTA CORN
Corn | House Spice Mix | Lime | Pecorino (GF, V, NF, OGF)
Small Plates
Served on the table Tapas style (Choose 2 – additional options can be added for $5 pp)
PULLED LAMB OPEN ROLLS
Slow cooked Lamb | Chutney | Mini Naan (NF)
BHATTI MURG TIKKA
Smoked Chicken Fillets | Charred Bell Pepper Puree | Spiced Onions (GF)
TANDOORI PANEER & BROCCOLI
Nigella Seeds & Cream marination | Charred Bell Pepper Puree | Spiced Onions (GF, NF, V)
SWEET POTATO CHAT
Sweet Potato | Garbanzo | Mung Bean | Assorted Chutneys (GF, NF, V)
KOTHIMBIR VADI
Coriander Fritters | Spicy Mint Chutney (GF, DF, VG, NF, V)
Substantials
Served on the table Family style. Served with Plain Naan and Jeera Rice. (Choose 2 – additional options can be added for $7 pp)
BUTTER CHICKEN
Smoked Chicken Fillets | Velvety Tomato Sauce (GF)
AWADHI PANEER
Tandoor smoked Paneer | Cashew & Fenugreek Sauce (V, GF)
VERANDA’S SMOKED DAL
12-Hour Slow Cooked Dal | Smoked Butter (V, GF)
SAI BHAJI
Spinach | Dill | Fenugreek (V, VG, GF, NF, DF)
Desserts
KULFI FINGERS
Date | Fig (V, GF)
(10% Weekend & 15% Public Holiday Surcharge apply)
Menus are seasonal and subject to change.
