The Veranda Indian Degustation Experience
Not a set menu. An experience.
At Veranda Indian, we welcome you as we would into our own home. Our food isn’t restaurant food — it’s food from home. The kind that changes with the season, carries memory, and tells stories of where it comes from.
The Veranda Indian Degustation Experience is a seven-course, sit-down journey (6 savoury + 1 dessert) through India’s lesser-known regions, everyday kitchens, and vibrant bylanes. Expect thoughtfully portioned small plates, signature creations, and dishes our team loves most — each prepared with homestyle care and shared with context, not confusion.
This is Indian food beyond curries. Regional, seasonal, deeply personal.
What to expect
A guided degustation experience
This is not a typical Indian restaurant menu. It’s a curated tasting experience designed to showcase the diversity of Indian food — fresh, balanced, and full of personality. Perfect for food lovers who enjoy discovering something new together.
Signature non-alcoholic drink included
Your experience begins with one of our popular house-made drinks, inspired by Indian flavours and traditions.
Inclusive by design
We proudly accommodate a wide range of dietary requirements and food allergies, including - Vegetarian, Gluten-Free, Dairy-Free and No-onion-garlic-potato (Jain-friendly).
Our menus are designed so everyone at the table can eat well, without compromise. Just let us know when booking.
A sweet finish
Your evening ends with a comforting dessert and chai — the kind of ending that feels familiar, indulgent, and deeply satisfying.
Perfect for special occasions
The Veranda Indian Degustation Experience is ideal for birthday bookings, anniversaries, celebrations, and special occasions — or simply when you want to slow down and enjoy food that’s made with intention. Our kitchen is 100% halal, always has been, always will be.
Our menu evolves with the seasons and new discoveries, so each visit offers something a little different, while always staying true to our philosophy.
Come hungry. Come curious.
We’ll take care of the rest.
Sample MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips
(Millet Crisps | Thecha | Chundo | Pachadi) (GF, V, NF, VG-A, NOG-A)
Pani Puri
(Puffed Wheat Balls | Potato | Spiced Water) (VG, DF)
Goan Chicken Cafreal
(Chicken Drumsticks | Vinegar | Roasted Potato Wedges) (DF, GF, NF)
Kundapur Ghee Roast
(Prawns | Byadgi Chillies | Curry Leaves) (GF)
Lucknowi Shami Open Roll
(Lamb Patty | Walnut & Flaxseed Chutney)
Goan Chicken Xacuti
(Chicken | Pao | Green Salad) (NF, GF-A, DF-A)
Paan Mousse
(Betal Leaves | Gulkand | Vegan Cream) (VG)
SAMPLE VEGETARIAN MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips
(Millet Crisps | Thecha | Chundo | Pachadi) (GF, V, NF, VG-A, NOG-A)
Pani Puri
(Puffed Wheat Balls | Potato | Spiced Water) (VG, DF)
Hyderabadi Palak Shikhampuri Kebab
(Spinach Kebab | Paneer | Cashews) (V, GF, NOG)
Dehradun Bun Tikki
(Bun Sliders | Ghee Aloo Tikki | Homemade Chutneys) (V, NF)
Banaresi Kaddu Puri
(Whole Wheat Puri | Sweet & Spicy Pumpkin) (VG, NF, NOGP, DF)
Sindhi Dal Pakwan
(Yellow Dal | Crisp Bread | Chutney) (V, NF)
Paan Mousse
(Betal Leaves | Gulkand | Vegan Cream) (VG)
SAMPLE GLUTEN FREE MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips
(Millet Crisps | Thecha | Chundo | Pachadi) (GF, V, NF, VG-A, NOG-A)
Ghee Aloo Tikki
(Ghee Smashed Potato Patty | Tyson Chickpeas | Homemade Chutneys) (GF, V)
Goan Chicken Cafreal
(Chicken Drumsticks | Vinegar | Roasted Potato Wedges) (DF, GF, NF)
Kundapur Ghee Roast
(Prawns | Byadgi Chillies | Curry Leaves) (GF)
Lucknowi Shami Kebab
(Lamb Patty | Walnut & Flaxseed Chutney | Spiced Onions)
Goan Chicken Xacuti
(Chicken | Gluten Free Bun | Green Salad) (NF, GF, DF-A)
Paan Mousse
(Betal Leaves | Gulkand | Vegan Cream) (VG, GF)
SAMPLE GLUTEN FREE VEGETARIAN MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips
(Millet Crisps | Thecha | Chundo | Pachadi) (GF, V, NF, VG-A, NOG-A)
Ghee Aloo Tikki
(Ghee Smashed Potato Patty | Tyson Chickpeas | Homemade Chutneys) (GF, V)
Hyderabadi Palak Shikhampuri Kebab
(Spinach Kebab | Paneer | Cashews) (V, GF, NOG)
Kalonji Paneer Tikka
(Grilled Paneer | Tandoori Mayo | Spiced Onions) (V, GF)
Rawalpindi Chole Pocket
(Slow-cooked Chickpeas | Homemade Pickle | GF Bun) (VG, NF, NOGP, DF-A)
Sindhi Dal & Rice
(Yellow Dal | Plain Rice | Chutney) (V, NF, GF)
Paan Mousse
(Betal Leaves | Gulkand | Vegan Cream) (VG, GF)
SAMPLE NO ONION GARLIC POTATO JAIN-FRIENDLY VEGETARIAN MENU
Barबार (Signature Non-Alcoholic Drink)
(Charred Pineapple | Chilli | Mango)
Nachani Papad & Dips
(Millet Crisps | Mint Chutney| Chundo | Walnut Chutney) (GF, V, NF)
Pani Puri
(Puffed Wheat Balls | Kala Chana| Spiced Water) (VG, DF)
Hyderabadi Palak Shikhampuri Kebab
(Spinach Kebab | Paneer | Cashews) (V, GF, NOG)
Smoked Dal & Rice
(Slow-cooked Black Dal | Rice) (V, GF)
Banaresi Kaddu Puri
(Whole Wheat Puri | Sweet & Spicy Pumpkin) (VG, NF, NOGP, DF)
Sindhi Dal Pakwan
(Yellow Dal | Crisp Bread | Chutney) (V, NF)
Paan Mousse
(Betal Leaves | Gulkand | Vegan Cream) (VG)
Please note:
Walk-ins are welcome for this experience. If you have a group of 10 people or more, please call or text us on: 0412 150 012.
Our menu evolves with the seasons and the introduction of new dishes, so your experience may vary. We proudly have a specially curated experience for vegetarians, coeliacs, and dairy free guests to accommodate dietary preferences - just let us know so we can accommodate.