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Father’s Day

  • Veranda Indian Kitchen & Bar 10/12 Main Street, Rouse Hill NSW Australia (map)

Celebrate Father's Day with a Special degustation menu!

This Father’s Day, we’re celebrating the dads, granddads, father-figures, and all the wonderful humans who make life richer. To mark the occasion, we’re introducing a special 7-course degustation menu — crafted to showcase the best of our homestyle regional Indian cooking, with a touch of celebration.

Price: $70 per adult
We happily accommodate a range of dietary requirements, including Gluten-Free, Dairy-Free, and No-onion-garlic-potato diet. Just let us know when booking so we can make your experience seamless.


Your Father’s Day Feast Includes:

  • A first taste of something new – you’ll be the very first to experience our brand-new 7-course degustation menu (6 savoury + 1 dessert) crafted especially for Father’s Day.

  • Signature sip included – enjoy our signature non-alcoholic drink as part of your experience, and for all the dads… a complimentary upgrade to a handcrafted signature cocktail.

  • Cosy, indulgent table set-up – think woven mats, warm table lamps, and an intimate setting designed to make Dad feel celebrated.

  • Inclusive menu design – so everyone in the family, no matter their dietary needs, can eat together without compromise.

  • Take-home treats – every family leaves with goodies to keep the Veranda magic going at home.

  • Memories in the making – because Father’s Day should be more than a meal; it should be a story worth telling.


Menu

बारBar (Signature Non-Alcoholic Drink)
(Charred Pineapple | Mango | Chilli)

Nachani Papad & Dips (GF, V, NF, VG-A, NOG-A)
(Millet Crisps | Thecha | Chundo | Pachadi)

Dahi Bhalla (GF, V, NF)
(Dal Sponges | Banana & Grape Chutney | Yogurt)

Goan Chicken Cafreal (DF, GF, NF)
(Chicken Drumsticks | Vinegar | Roasted Potato Wedges)

Kundapur Ghee Roast (GF)
(Prawns | Byadgi Chillies | Curry Leaves)

Sindhi Dal Pakwan (V, NF)
(Yellow Dal | Crisp Bread | Chutney)

Lucknowi Shami Open Roll
(Lamb Patty | Walnut & Flaxseed Chutney)

Maharashtran Modak
(Rice Dumplings | Coconut  & Jaggery | Nuts)

 

Vegetarian Menu

Bar Bar (Signature Non-Alcoholic Drink)
(Charred Pineapple | Mango | Chilli)

Nachani Papad & Dips (GF, V, NF, VG-A, NOG-A)
(Millet Crisps | Thecha | Chundo | Pachadi)

Dahi Bhalla (GF, V, NF, NOG)
(Dal Sponges | Banana & Grape Chutney | Yogurt)

Palak Shikhampuri (V, GF, NOG)
(Spinach Kebab | Paneer | Cashews)

Maddur Wada (V, NF)
(Crisp Fritters | Onions | Caramelised Ginger Onion Chutney)

Sindhi Dal Pakwan (V, NF)
(Yellow Dal | Crisp Bread | Chutney)

Chamba Rajma Madra (V, NF, GF, NOG)
(Red Kidney Beans | Yogurt | Jeera Rice)

Maharashtran Modak (V)
(Rice Dumplings | Coconut  & Jaggery | Nuts)


For our younger guests:

  • Kids under 12 are welcome to share from the adult degustation menu or order our 3-course kids’ menu.

Please note:

  • Reservations are highly recommended to secure your preferred time.

  • Our à la carte menu will not be available on the day.

  • Seating times: 12:00pm, 2:30pm, 5:30pm, and 8:00pm. 


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Rakhi making Workshop for Kids

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4 October

Phulwari - Diwali Event